Twine sausage c / b
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- In detail
Twine sausage c / b strapping, Ukrainian production.
Twine is a cotton yarn, which is used for binding and coating commodity loafs marks on the sausages. Ligation loaves twine helps seal meat.
Besides it is also used for the smoking of meat and sausages, cheeses, fish packaging products. Thanks to the natural ingredients, its member, the twine is an environmentally friendly product and is therefore completely safe for all food products.
FEATURES: Cotton twines are characterized by high strength, low elongation, high water absorption and absence of static electricity. When selecting cotton twine must take into account its diameter, the strength (tensile load), as well as the environment in which it will be used.
RANGE: from 400 to 1000 tex
Color: white, white and red, white and blue, yellow and white, white and green, etc
Perhaps a combination of different colors on request.
Possible to produce reinforced (reinforced) twines in different colors to order.