Smoke-permeable sausage shell MAKSILON
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- In detail
Permeable polyamide sausage casing "Maksilon» GP is intended for the production of sausages, frankfurters, and mini shpikachek sausages produced by technologies including smoking (frying smoke).
The shell can be used as alternative cellulose frankfurter casings and has a high smoke permeability i, developed for high-speed production lines.
Features and benefits:
- minimum losses during thermal processing and storage;
- extend the shelf life of finished products;
- beautiful presentation;
- high mechanical strength and elasticity;
- caliber uniformity;
- high temperature resistance;
- biological inertness;
- high smoke permeability.
Range. The casing comes in a corrugated form.
|Meters shirred sticks, m||25||25||25||25||33.3||33.3 (25)||33.3||33.3||25||25|
Types of shells.
Type A - closed end of the shirred stick. For equipment type: Handtmann AL-with system and linker VEMAG LPG;
Type AA - closed end of the shirred stick. For the type of equipment: TOWNSEND and TVS - Mechanics "Boomerang";
Type P - open end of the shirred stick. To work on the syringe with twisting device and manual stuffing.
Type Y end knotted.
Color shell. Colors shell selected in accordance with the directory
Print. Available unilateral or bilateral flexo alcohol (number of printed colors from 1 to 6 on each side).