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  • Smoke-permeable sausage shell MAKSILON
Smoke-permeable sausage shell MAKSILON
  • Smoke-permeable sausage shell MAKSILON
  • Smoke-permeable sausage shell MAKSILON
  • Smoke-permeable sausage shell MAKSILON

Smoke-permeable sausage shell MAKSILON

In stock
Country of manufacture:Belarus
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Description

Permeable polyamide sausage casing "Maksilon» GP is intended for the production of sausages, frankfurters, and mini shpikachek sausages produced by technologies including smoking (frying smoke).

The shell can be used as alternative cellulose frankfurter casings and has a high smoke permeability i, developed for high-speed production lines.

Features and benefits:

  • minimum losses during thermal processing and storage;
  • extend the shelf life of finished products;
  • beautiful presentation;
  • high mechanical strength and elasticity;
  • caliber uniformity;
  • high temperature resistance;
  • biological inertness;
  • high smoke permeability.

Range. The casing comes in a corrugated form.

D19 D20 D21 D22 D23 D24 D25 D26 D32 D34
Meters shirred sticks, m 25 25 25 25 33.3 33.3 (25) 33.3 33.3 25 25

Types of shells.

Type A - closed end of the shirred stick. For equipment type: Handtmann AL-with system and linker VEMAG LPG;

Type AA - closed end of the shirred stick. For the type of equipment: TOWNSEND and TVS - Mechanics "Boomerang";

Type P - open end of the shirred stick. To work on the syringe with twisting device and manual stuffing.

Type Y end knotted.

Color shell. Colors shell selected in accordance with the directory

Print. Available unilateral or bilateral flexo alcohol (number of printed colors from 1 to 6 on each side).

Shipping method
Characteristics:
Manufacturer:Максифлекс
Country of manufacture:Belarus
Shell type:Artificial casing
Casing:Polyamide
Information is up-to-date: 03.10.2018

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