Pork casings, caliber of 36 to 45+
Pork casings is one of the most popular types of natural intestines. This is due to the versatility of these shells: they are used to produce many types of sausages (boiled, liver, smoked) as well as sausages and wieners. Pork casings pass multistage quality processing, it retains its strength and does not break out of its application.
Pork casings salted and shipped in a sealed package. Standard temperature storage is from 0 to 10 of S. Gauges: 36 ... 45+ Company Makvik Trade Plus offers a natural pork casing from the best producers in Ukraine and abroad. For details, product selection and ordering, please contact us by phone on makvik-trade.com .